Summer Nectarine Salsa
This salsa recipe has a sweet twist from the inclusion of summer stone fruits. Mango nectarines are my first choice, but any white or yellow peaches or nectarines or firm plums will work too.The blend of sweet, tangy, salty and umami creates a soiree of flavors that is perfect for any summer gathering. Don’t underestimate the power of a touch of vinegar in your salsa—it’s the secret ingredient that helps the flavors come alive.While delicious on its own with chips, this salsa is also the perfect accompaniment to grilled meats, seafood or as a topping for tacos.
Ingredients
- 2 nectarines, pitted and chopped
- 1 large heirloom or red tomato
- ½ medium red onion or spring onion, finely chopped
- ½ bunch cilantro, chopped
- 1 clove garlic, minced
- ½ teaspoon kosher salt
- Juice of ½ lime or tangerine
- ¼ teaspoon white vinegar
- 1 pinch freshly ground black pepper, or more to taste
Instructions
- In a bowl, add the chopped nectarines, tomatoes, onion and cilantro and give a gentle toss.
- Sprinkle salt, citrus juice, vinegar and pepper on top and toss again.
- Refrigerate for at least 5 minutes, or even a few hours, to let the flavors meld.
- Adjust to taste with salt and pepper or some extra lime or tangerine juice before serving.