Make Your Own Affogato
Make this DIY affogato or head to one of the many coffeehouses and restaurants that serve them in San Fernando Valley.
Ingredients
- 1 double-shot hot espresso, preferably from organic beans
- 2 scoops high-quality vanilla gelato or ice cream
- Optional: splash of liqueur, such as Amaretto, Frangelico or Kahlua
Instructions
- Scoop gelato or ice cream into a small glass. Gently pour espresso over the gelato or ice cream. Top with liqueur, if using. Serve immediately.
Notes
Illustration by Ramiah Chu