“The magic of an affogato is that even a bad one can be very good, but a very good one can change your life.” —Eric Kim, New York Times Magazine
Affogato: noun. (ä-fo-gä-( )to) A delicious Italian dessert made by pouring fresh espresso over vanilla ice cream or gelato. AKA “affogato al caffe” (drowned in coffee).
Fun Fact: The first known use of “affogato” was 31 years ago. (Source: Miriam-Webster Dictionary)
Make Your Own Affogato
Make this DIY affogato or head to one of the many coffeehouses and restaurants that serve them in San Fernando Valley.
Ingredients
- 1 double-shot hot espresso, preferably from organic beans
- 2 scoops high-quality vanilla gelato or ice cream
- Optional: splash of liqueur, such as Amaretto, Frangelico or Kahlua
Instructions
- Scoop gelato or ice cream into a small glass. Gently pour espresso over the gelato or ice cream. Top with liqueur, if using. Serve immediately.
Notes
Illustration by Ramiah Chu
