January 20, 2023

In Issue #2: Winter 2023 – stories that inspire you to discover new pathways to balance and community
Winter in our part of Southern California might not bring snow, but it certainly keeps us on our toes.

New Studio City Eatery is Kismet
There is something for everyone there.

Walnut Truffles
These delightful truffles are easy to prepare days ahead of a gathering and the perfect not-too-sweet snack to have on hand when that sugar craving kicks in.

Roasted Winter Squash Soup with Walnut Cream
This rich, creamy soup takes advantage of one of winter’s prolific edible bounties: squash.

Walnut Miso Salad with Seasonal Fruit
This salad and dressing pay tribute to sweet and umami flavor profiles and deliver a delicious, whimsical journey for your taste buds.

Versatile Vegan Walnut Pâté
Watch out, dips of holiday past: There’s a new kid in town.

Prebiotic Cookies
These flavorful cookies are deceptively full of microbiome-feeding nutrients that will get your skin glowing and your heart pumping.

A Nutritionist’s Tips . . .
. . . For Adding Extra Nutrients to Your Favorite Comfort Foods

Want Walnuts? Get Fresh
With nuts, age makes all the difference

Hungry Gardens
Joni Albers Brings the Farm to the Neighborhood

Sustainable Living Made Easy
Prostainable brings sustainable home goods to Granada Hills

Black Sage & Cacao Tonic
As is common with many mint-family plants, black sage also has wonderful wellness properties

Whole Avocado Salad with Aged Balsamic and Extra Virgin Olive Oil
This quick and easy recipe accentuates the pairing of creamy, sweet avocado with rich balsamic vinegars.

To Market, To Market
9 tips to make the most of your farmers’ market experience
Summer 2025
