The San Fernando Brown Derby
Courtesy of The San Fernando in Glendale (TheSanFernando.com).
Ingredients
- ½ ounce honey
- 1 ounce fresh grapefruit juice
- 2 ounces bourbon
- Grapefruit twist for garnish
Instructions
- Add honey and grapefruit juice to a cocktail shaker and stir until honey is dissolved. Add bourbon and ice and shake. Strain into a chilled coupe glass and garnish with grapefruit twist.
ABOUT THE CONTRIBUTOR
Edible San Fernando Valley documents and bring to life the interest in farm-to-table, organic and natural foods, and celebrates the people and communities who feed and sustain us. We inspire readers to support and celebrate the growers, producers, chefs, food and beverage artisans, and other food professionals in our community.
