Edible San Fernando Valley is a seasonal magazine – with four issues annually – that promotes the abundance of local food and food producers in the Valley and reaches tens of thousands of informed readers who support local businesses and truly care about where they get their food. We celebrate the family farmers, food and beverage artisans, chefs, and other food-related businesses for their dedication to providing the highest quality, fresh, seasonal foods and beverages. Contact us to plan your advertising partnership: e-mail ads@ediblesanfernandovalley.com and click on our media kit link for more information, deadlines, specs and rates.