Turkey Pot Pie
This easy savory pie is a great way to use up Thanksgiving leftovers.
Ingredients
- Pie crust See link for flaky crust in notes below.
- 1-2 cups chopped leftover turkey
- 1 bag of frozen mixed vegetables
- 1-2 cups Sausage Rice Stuffing See link for recipe in notes below.
- gravy
Instructions
- Preheat oven to 350°F.
- Make (or purchase) a pie crust for a double pie. Roll out to the size of a 9- by 13-inch baking dish or two 8- by 8-inch baking dishes. In a large skillet, add 1–2 cups chopped left over turkey, 1 bag of frozen mixed vegetables, 1-2 cups Sausage Rice Stuffing and just enough gravy to thoroughly coat all ingredients. Cook, stirring, until heated through.
- Pour ingredients evenly into single or both smaller baking dishes. Cover the top with the pie crust, sealing the crust to the edge of the dish with your fingers. Poke holes in the top with a fork to let the steam escape. Cook for about 45 minutes, or until crust is golden brown.
Notes
Flaky Pie Crust recipe here, sourdough pie crust recipe here and apple pie crust recipe here.
Sausage Rice Stuffing Recipe here.
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