Turkey Enchiladas
Ingredients
- 1 onion
- leftover turkey, chopped
- cheese, grated
- 1 bottle or can of enchilada sauce
- small corn tortillas
Instructions
- Saute an onion in butter or oil. Add chopped leftover turkey and cook until reheated. Grate your favorite cheese. Open a can or bottle of your favorite enchilada sauce. Warm a stack of small corn tortillas. In each tortilla, place a tablespoon of turkey and onion filling and a bit of cheese. Roll. Place in an 8- by 8- or 9- by 9- inch baking pan. Repeat until pan is full. Cover with enchilada sauce and then cheese. Cook at 350 degrees until cheese is melted and golden.
ABOUT THE CONTRIBUTOR
Edible San Fernando Valley documents and bring to life the interest in farm-to-table, organic and natural foods, and celebrates the people and communities who feed and sustain us. We inspire readers to support and celebrate the growers, producers, chefs, food and beverage artisans, and other food professionals in our community.
