Turkey and Rice soup
Ingredients
- 4 cups bone broth from leftover turkey
- 1 cup leftover turkey, chopped
- 1/4 cup gravy
- 1 cup Sausage and Rice Stuffing (https://www.ediblesfvalley.com/fall-2022/sausage-and-wild-rice-stuffing/)
Instructions
- In our family, the bones of the leftover bird immediately go into a Crock-Pot with enough water to cover and a simple bone broth is made to freeze for future recipes. To make an easy soup, in a large pot use 4 cups of that finished bone broth, add 1 cup of chopped leftover turkey, 1/4 cup leftover gravy and 1 cup of leftover Sausage and Rice Stuffing and heat until bubbling. Add salt and pepper as needed. Serve with grilled sourdough or leftover rolls.
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Edible San Fernando Valley documents and bring to life the interest in farm-to-table, organic and natural foods, and celebrates the people and communities who feed and sustain us. We inspire readers to support and celebrate the growers, producers, chefs, food and beverage artisans, and other food professionals in our community.
