Preserved Lemons
Whether savory or sweet, preserved lemons are a simple, cost-effective
DIY project.
Recipes
Blueberry–Preserved Lemon Muffins
Beth Lee and Sarene Wallace created these muffins to serve for breakfast alongside a bowl of fresh fruit and yogurt.
Raspberry Shrub
Raspberry shrubs often pop up in 19th and early 20th century American housekeeping manuals, and those early recipes inspired this version.
Cherry Balsamic Shrub
Of all the shrubs I make, this marriage of cherries, balsamic vinegar and vanilla bean is always the most popular.
Stone Fruit Shrub
I turn to this recipe when I have a handful (or more) of almost-overripe peaches, nectarines, plums or apricots that are threatening to devolve into mush.
Affogato
The magic of an affogato is that even a bad one can be very good, but a very good one can change your life.
Cherry Lavender Lime Spritzer
This delightful mocktail features my favorite flavors of the summer.
Versatile Spring Rolls with Edible Flowers
Spring Rolls are a great way to highlight the fresh local vegetables of spring and a creative opportunity to impress friends and family alike.
California Yellowtail Crudo with Dandelion Green Pistou, Pickled Shallots & Peppers and Edible Flowers
Crudo is an Italian or Spanish word that means “raw.” In culinary terms, it usually refers to an uncooked fish or shellfish dressed with some sort of acidic sauce.
Creamy Kohlrabi Soup with King Crab and Applewood Bacon
Kohlrabi is a vegetable that is often overlooked in the markets, but its buttery peppery flavor lends itself to a great soup.
Salmon in Herb Butter Sauce with English Pea and Fennel Salad
The richness of the king salmon pairs great with the fresh peas and bitter radicchio, with just a hint of lemon zest to brighten the dish.
Walnut Truffles
These delightful truffles are easy to prepare days ahead of a gathering and the perfect not-too-sweet snack to have on hand when that sugar craving kicks in.
Roasted Winter Squash Soup with Walnut Cream
This rich, creamy soup takes advantage of one of winter’s prolific edible bounties: squash.
Walnut Miso Salad with Seasonal Fruit
This salad and dressing pay tribute to sweet and umami flavor profiles and deliver a delicious, whimsical journey for your taste buds.
Summer 2025
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