Recipes
Easy Zucchini ‘ Pizza’
A Vegetable Delight in Disguise
Tomatomania in the Kitchen
Enjoy a wealth of seasonal summer tomato recipes
Creamy Asparagus Soup
This healthful, vegan soup gets its creaminess from cannellini beans instead of cream.
Roasted Asparagus with Ojai Pixies, Fennel and Mint
This vegan recipe requires a little less attention when ingredients are roasted in an oven, but it’s also divine when done on the grill
Asparagus, Spring Herbs and Manchego Salad
This salad can be enjoyed all by itself, or perched atop whole or chopped greens
Almond Peach Bars
Julia San Bartolome likes to bring homemade protein-rich snack bars on hikes with her daughters.
Sweet and Savory Filled Apples
A surprising twist of sweet and savory goodness
Prosciutto Chips
These chips are delicious all on their own
Simple Wild Greens
In times past, spring’s wild greens were a vital source of vitamins after long winters.
Lebanese Lentil Soup
Make a big pot of this healthy, vegetarian (and vegan) soup.
White Bean Turkey Chili
This delicious, creamy chili is made with canned white beans, ground turkey, aromatics and spices.
Chicken Barley Soup
When it’s cold outside, warm up with a bowl of this Chicken and Barley Soup.
Grilled Polenta Cakes with Pomegranate Sauce
Serve these savory polenta cakes with their alluringly tangy sauce as an appetizer, side dish or light meal
Chocolate Bread Pudding with Pomegranate-Orange Butter
For me, nothing screams fall like bread pudding.
Summer 2025
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